It's our bi-monthly open night at the brewery. Everyone welcome. 2019 means 2 events every month: the first and third Friday each month, all year. Every month we have a rotation of local street food caterers and a local DJ too so keep checking back to each event for more details as we add new people to the list
Its £3/ pint and £3 for a refundable glass for the night, plus local cider and wine available. Cash and card accepted. See you there!
This Month we have Martin Harris on the decks and Mexican street food from El Comenzal:
Tinga de pollo: chicken thighs slow cooked in tomato/chipotle sauce. topped with pickled onions and pickled chilles. garnished with coriander.
Coliflor y buffalo salsa: cauliflower florets tossed in a homemade buffalo sauce (made with mexican chilles). topped with pico de gallo.